Shannon's Low Fat Buffalo dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 4.9 g
  • Cholesterol: 30.3 mg
  • Sodium: 490.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Shannon's Low Fat Buffalo dip calories by ingredient
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Number of Servings: 16


    8oz fat free cream cheese
    8oz mexican cheese shredded
    1 cup Fat free ranch dressing
    1 cup Franks buffalo sauce
    16oz chicken breast


Boil chicken breasts til done and cut into small cubes. Combine with remaining ingredients and cook over low heat until all cheese melted and combined or in a crock pot.

Number of Servings: 16

Recipe submitted by SparkPeople user SFOSTER.

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