Chicken, baked with cheese and potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 8.5 g
  • Cholesterol: 82.2 mg
  • Sodium: 1,604.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 36.1 g

View full nutritional breakdown of Chicken, baked with cheese and potatoes calories by ingredient
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Number of Servings: 2

Ingredients

    Chicken breasts, no skin, ready to cook
    Potatoes, sliced (about 6-7 baby potatoes)
    Onions, raw, thin sliced
    Mexican Cheese Mix (or other low fat cheese)
    Parmesan Cheese, shredded

Directions

1. Preheat oven to 400 F.

2. In oven safe casserole lay chicken (with salt and pepper to your taste), potatoes, Mexican cheese mix, onions and Parmesan in order.

3. Bake around 20-25 minuets or until cheese is light brown.

4. Enjoy!

(My father in law suggested heavy cream on top but I do it law fat and find absolutely delicious!)


Number of Servings: 2

Recipe submitted by SparkPeople user PORTIER.N.

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