Easy Hamburger over Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 459.4
  • Total Fat: 23.9 g
  • Cholesterol: 61.8 mg
  • Sodium: 1,001.6 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.6 g

View full nutritional breakdown of Easy Hamburger over Rice calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1/2 lb white mushrooms (sliced)
    1 green pepper (chopped)
    1 red pepper (chopped)
    1 large onion (chopped)
    2 cloves garlic
    1 family size can Cream of Mushroom Soup
    Water
    3 cups cooked long grained brown rice

Directions

Brown ground beef in non-stick pan, drain excess fat. Add all of the vegetables to ground beef and cook until soft (about 3-5 minutes)
Add cream of mushroom soup and enough water to make a thick sauce (1/2 -1 cup). Serve over brown rice.
Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user JDIDUNNO.