Monique's Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Monique's Homemade Bread calories by ingredient


Introduction

Best handmade homemade bread ever. Best handmade homemade bread ever.
Number of Servings: 48

Ingredients

    4 cups whole wheat flour
    5 cups white flour
    1/3 cup olive oil
    1/3 cup honey
    2 tbsp salt
    3 tablespoons yeast

Directions

4 cups flour
4 cups hot water (for yeast, from the tap)
3 tbps yeast

Stir it together until it's smooth
Let it rest for 10 minutes
Stir it down -- add 1/3 cup vegetable oil, 1/3 cup honey, and 2 tablespoons of salt (maybe 2 teaspoons)
Add flour until it pulls away from the sides of the bowl -- at least 5 more cups of flour

Knead it until it's ready -- soft, pliable -- (at least fifteen minutes) on a floured surface with flour on your hands

It's not supposed to be sticky

Shape it into a circle, cut it into four pieces

Put them into normal sized, greased breadpans

Let it rise until it's doubled

Then bake it at 350* for 30-35 minutes, until it's golden brown on top

Four loaves of bread

Number of Servings: 48

Recipe submitted by SparkPeople user MONIQUEARIELLE.