Beef Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 446.0
- Total Fat: 29.8 g
- Cholesterol: 72.6 mg
- Sodium: 802.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.9 g
- Protein: 20.6 g
View full nutritional breakdown of Beef Enchiladas calories by ingredient
Number of Servings: 8
Ingredients
-
1 Bag Tortilla Chips (1-pound)
1 pound ground beef
1/3 cup finely chopped yellow onion
1 can (10 1/2 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope (about 1 ounce) taco seasoning mix
1 cup shredded mild Cheddar Cheese
1 cup shredded Monterey Jack Cheese
2.25 oz black olives, drained and chopped
6 Green onions, finely chopped
Sour cream (optional)
Guacamole (optional)
Directions
1. Preheat oven to 350 F.
2. Cook and stir ground beef and onion in large skillet over medium-high heat, stirring to separate meat, until beef is browned; drain fat. Add enchilada sauce, tomato sauce, water and taco seasoning mix. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes.
3. Combine beef mixture with 2/3 of tortilla pieces in large bowl, transfer to 13x9-inch backing dish. Top with remaining 1/3 of tortilla pieces, cheeses, olives and green onions. Bake about 5 to 10 minutes or until cheeses are melted. Serve with sour cream and guacamole, if desired.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user STEFONIA03.
2. Cook and stir ground beef and onion in large skillet over medium-high heat, stirring to separate meat, until beef is browned; drain fat. Add enchilada sauce, tomato sauce, water and taco seasoning mix. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes.
3. Combine beef mixture with 2/3 of tortilla pieces in large bowl, transfer to 13x9-inch backing dish. Top with remaining 1/3 of tortilla pieces, cheeses, olives and green onions. Bake about 5 to 10 minutes or until cheeses are melted. Serve with sour cream and guacamole, if desired.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user STEFONIA03.