Best Ever Oatmeal Cake

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 229.7

Total Fat: 8.5 g
Cholesterol: 38.8 mg
Sodium: 186.7 mg
Total Carbs: 37.9 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

View full nutritional breakdown of Best Ever Oatmeal Cake calories by ingredient

Introduction

This oatmeal cake from www.mywoodenspoon.com is the best ever and this is coming from someone who not a big fan of oatmeal. Not only that, it is very popular among the men. I personally think it borders the food porn side…..yeah, it’s that good! This oatmeal cake from www.mywoodenspoon.com is the best ever and this is coming from someone who not a big fan of oatmeal. Not only that, it is very popular among the men. I personally think it borders the food porn side…..yeah, it’s that good!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 24

Ingredients

For the Cake:

* 1 1/4 c Boiling Water

* 1 c Quick Oats

* 1 stick butter

* 1 c brown sugar

* 1 c white sugar

* 2 eggs

* 1 1/3 c flour

* 1/2 tsp. salt

* 1 tsp. cinnamon

* 1 tsp. baking soda

* 1/2 tsp. nutmeg

For the Icing:

* 1/2 stick butter

* 1 c brown sugar

* 1/4 c evaporated milk

* powered sugar

Directions

CAKE DIRECTIONS: Mix water, oats, and butter & let stand for 15 minutes. Add remaining ingredients together in a bowl. Add oatmeal mixture to the bowl and mix well. Bake in an 8 x 11 casserole dish at 350′ for 30 minutes.
ICING DIRECTIONS:
Melt first three ingredients together in saucepan and cool. Add powered sugar until thick enough to pour over cake. Pour over HOT cake! I usually take a toothpick and poke holes throughout the cake so that the icing sinks in…YUMMY!

Number of Servings: 24

Recipe submitted by SparkPeople user ANGIETUNIE.