Jesser's Home Made Chilli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.3 g
  • Cholesterol: 19.5 mg
  • Sodium: 28.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Jesser's Home Made Chilli calories by ingredient


Introduction

It's more of a bland chilli, perfect for kids to enjoy without the burn. It's more of a bland chilli, perfect for kids to enjoy without the burn.
Number of Servings: 10

Ingredients

    One 24 oz can of stewed tomatoes (whole or diced)
    3 cups tap water
    2 cups of Dried Pinto beans
    3/4 lb (12 oz) Lean Ground Beef
    1 TBS Garlic Powder
    1 TBS Chilli Powder
    1 TBS Paprika

Directions

Combine corn starch, chillipowder, paprika, galic powder and water in a blender to make a rue base. Combine all the other ingridients into a slow cooker. Then slowly poor in the rue base. Set the slow cooker on high and cover it. Stir occasionally and cook until the beans are the desired texture.

Serving Size=1 cup
Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JESSER1975.