QCSAHP - Sticky Drunk Pig on a Stick

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 555.0
  • Total Fat: 20.9 g
  • Cholesterol: 126.8 mg
  • Sodium: 2,118.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 50.9 g

View full nutritional breakdown of QCSAHP - Sticky Drunk Pig on a Stick calories by ingredient
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Easy Recipe Easy Recipe
Number of Servings: 4


    2 1/3 pound pork loin don't use tied pork loin roast
    1/3 cup bourbon
    1/3 cup soy sauce
    1/3 cup lemon juice
    1/3 cup honey
    2/3 tablespoon Oil, olive
    1/4 each onion, yellow
    2/3 tablespoon ginger, ground
    2/3 teaspoon garlic, minced
    1/4 teaspoon pepper, black
    4 each skewers


To Prepare for Group:
1. Rinse and trim loin as desired. Cut into 1-inch cubes and bag.
2. Whisk bourbon, soy sauce, lemon juice, honey and oil in bowl. Pour over pork.
3. Chop onion finely.
4. Add onion, ginger, garlic and pepper into bag.
5. Seal and freeze.

Cooking Day:
1. Thaw.
2. Soak wooden skewers in water while meat is thawing.
3. Thread pork pieces onto skewers. Cook over grill 15 to 18 minutes, turning occasionally and basting.
4. Do not baste during final 5 minutes of cooking. Discard remaining marinade.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

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Member Ratings For This Recipe

  • I love the idea of making it up then freezing. Great for those days when I need alittle something. Very tasty. - 3/9/09

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  • Perfect for freezing, then making a meal when we need one quickly. Lots of flavor! Double up for more to freeze. - 3/8/09

    Was this review helpful?   yes  No
  • Fantastic recipe from my cookbook, Fix, Freeze, Feast. Base recipe in the book makes 3 entrees. The recipe here divided it by 3 to make one entree. See book for the quantity batch to save money. - 3/3/09

    Was this review helpful?   yes  No
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