Morning Glory Cake (carrot cake and more!)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 6.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 191.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Morning Glory Cake (carrot cake and more!) calories by ingredient
Submitted by:


Carrot cake with pineapple, coconut and walnuts. Carrot cake with pineapple, coconut and walnuts.
Number of Servings: 24


    All-Purpose White Flour, 2 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Cinnamon, ground, 2 tsp
    Granulated Sugar, 3/4
    Plain non-fat Yogurt 3/4 cup
    Canola Oil, 1/4 cup
    1 egg
    2 egg whites
    Vanilla Extract, 1 tsp
    Carrots, raw, 2 cup, grated
    Coconut, raw, 1/2 cup, shredded
    Walnuts, 1 cup, chopped
    1 cup crushed pineapple, drained (20 oz can drained=approx 8 oz)


Grease a 13x9x2 pan.
Sift flour, soda, powder, salt, cinnamon. Make well in center and add sugar, oil, yogurt, eggs and vanilla.
Beat with a spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple.
Optional: raisins and half the flour whole wheat.
Makes 24 - 2 1/4" x 2 1/4" squares.

Bake at 350 for 40-45 minutes or until center springs back.

Can top with cream cheese frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user MOXIE6.

Rate This Recipe