Chicken & Dumplings w/Mixed Veggies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 278.9
- Total Fat: 6.6 g
- Cholesterol: 35.8 mg
- Sodium: 710.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.0 g
- Protein: 14.8 g
View full nutritional breakdown of Chicken & Dumplings w/Mixed Veggies calories by ingredient
Introduction
A big old pot of comfort. A big old pot of comfort.Number of Servings: 10
Ingredients
-
Soup:
6 boneless skinless chicken thighs
1 (2cup) can chicken broth
1 family sized bag Mixed Vegetables (10 servings)
8 cups water
garlic powder
poultry seasoning
Dumplings:
3 cups Bisquick baking mix
3/4 cup 2% milk
Directions
Put chicken, broth, and water into a large soup pot. Add garlic powder and poultry seasoning.
Boil for 30 minutes or until chicken is done.
Remove chicken, cut into bite sized pieces or shred. Add back to broth.
Add mixed vegetables to soup.
After adding the vegetables, mix Bisquick and milk together in a large bowl. Stir until a soft dough forms.
Drop by spoonfuls into boiling soup.
Reduce Heat. Cook Uncovered 10 minutes.
Cover. Cook 10 minutes longer.
Number of Servings: 10
Recipe submitted by SparkPeople user BEFFI38.
Boil for 30 minutes or until chicken is done.
Remove chicken, cut into bite sized pieces or shred. Add back to broth.
Add mixed vegetables to soup.
After adding the vegetables, mix Bisquick and milk together in a large bowl. Stir until a soft dough forms.
Drop by spoonfuls into boiling soup.
Reduce Heat. Cook Uncovered 10 minutes.
Cover. Cook 10 minutes longer.
Number of Servings: 10
Recipe submitted by SparkPeople user BEFFI38.