Low-Carb Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 708.2
- Total Fat: 50.5 g
- Cholesterol: 284.0 mg
- Sodium: 387.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 56.9 g
View full nutritional breakdown of Low-Carb Meatballs calories by ingredient
Introduction
From the Atkins website From the Atkins websiteNumber of Servings: 4
Ingredients
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500g minced beef
500g minced pork
1/2 large onion
1/2 cup grated parmesan
2 eggs
3 cloves garlic
Olive oil
Directions
1. Heat oven to 375°
2. In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
3. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JEZWYN.
2. In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
3. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JEZWYN.
Member Ratings For This Recipe
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TERRIJ7
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CEVANNA
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HERANYX
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LUV2SNORKEL