Low-Carb Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 708.2
  • Total Fat: 50.5 g
  • Cholesterol: 284.0 mg
  • Sodium: 387.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 56.9 g

View full nutritional breakdown of Low-Carb Meatballs calories by ingredient
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From the Atkins website From the Atkins website
Number of Servings: 4


    500g minced beef
    500g minced pork
    1/2 large onion
    1/2 cup grated parmesan
    2 eggs
    3 cloves garlic
    Olive oil


1. Heat oven to 375°

2. In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.

3. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user JEZWYN.

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Member Ratings For This Recipe

  • Incredible!
    5 of 5 people found this review helpful
    I've substitued ground turkey for the beef and used Italian sausage for the pork and it comes out great~ - 3/30/09

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  • Incredible!
    4 of 4 people found this review helpful
    These were fantabulous!!! I added minced carrot and a can of spinach. They were sooo yummy!! - 8/4/09

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  • Nice recipe. :) - 5/20/11

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  • Incredible!
    Delish! - 4/1/11

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