Hot italian turkey loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 5.8 g
  • Cholesterol: 68.6 mg
  • Sodium: 413.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Hot italian turkey loaf calories by ingredient


Introduction

Makes 2 loafes Makes 2 loafes
Number of Servings: 20

Ingredients

    saute oinon,celery and garlic in Olive oil until soft about 5 min.

    Mean while blend oatmeal and bran buds in a blender.

    In a bowl mix ground turkey and sausage (remove casings from sausage) 2 pkg (12) sausage ,oat meal and bran buds ,egg and the onion and celery and garlic.

    Put in two loaf panscover and cook @ 350 for 1.5 hours.
    In the last 1/2 hour put salsa on top of loafs and continue cooking

Directions

cook for 1.5 hour @ 350
makes 20 1 inch peices

Number of Servings: 20

Recipe submitted by SparkPeople user CMORE100.