Kayla's Tamale Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 17.7 g
  • Cholesterol: 58.2 mg
  • Sodium: 638.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Kayla's Tamale Pie calories by ingredient
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Made with leftover pork roast! (Kayla's 6)

Made with leftover pork roast! (Kayla's 6)

Number of Servings: 6


    Pork Shoulder 13 oz
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Del Monte Petite Cut Diced Tomatoes 14.5
    Jalapeno Peppers 1 Tblspn, ADD MORE!
    Onions, raw, 1 small diced
    martha white just add milk cornbread-Five servings per package, 184 gram
    Milk, nonfat, .66 cup


Preheat oven to 425.
Cook onions til tender. Add pork, garlic powder, chili powder, and salt and pepper to taste. Add corn and Tomatoes. Put in a 13x9 casserole pan. Mix milk and cornbread. Pour and spread over meat mix. Bake for 30-35 minutes.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TUPPERANGEL.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This is a good go-to recipe for cooking with leftover meat - it would taste good with chicken or beef as well. I didn't notice it called for garlic/chili powder since they weren't listed on the ingredients. I added a few dashes of cumin instead, and that worked. I'm adding this to my recipe box. - 9/3/09

    Reply from ANGELAHOPE81 (9/3/09)
    This is my daughter's recipe and she has sworn off all 'spice'. Such is the palate of a seven year old! :)

    Was this review helpful?   yes  No
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