Roasted Italian Vege Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 297.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 286.9 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 9.1 g
- Protein: 7.0 g
View full nutritional breakdown of Roasted Italian Vege Salad calories by ingredient
Introduction
A yummy, easy, healthy winters treat A yummy, easy, healthy winters treatNumber of Servings: 5
Ingredients
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1 Red Onion
5 Potatoes (about 1150g)
Red Pepper
Yellow Pepper
3 Carrots
4 Zucchini
1/4 Pumpkin
Garlic, 5 cloves
2 tbsp Extra Virgin Olive Oil
Italian herbs
Directions
Slice veges into chunks and toss in crushed garlic, italian herbs (apply liberally) and olive oil, ad 1/4 cup water to bottom of pan, roast at 200 degrees celcius for 10 minutes, take out and toss, return to oven for another 10 minutes.
Serve with your favourite meat.
Number of Servings: 5
Recipe submitted by SparkPeople user NIXXXI.
Serve with your favourite meat.
Number of Servings: 5
Recipe submitted by SparkPeople user NIXXXI.
Member Ratings For This Recipe
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