Taco Soup


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,165.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Excellent substitute to chili Excellent substitute to chili
Number of Servings: 6

Ingredients

    2 can Dark Red Kidney Beans
    2 can Regular Kidney Beans
    1 can Rotel
    1 can Corn
    1 package taco seasoning
    1 package ranch dressing mix

Directions

Mix all ingredients in crock pot or big pot. Cook on low to medium heat till warm and boiling. Then turn down to simmer and eat. May add light sour cream or shredded cheese for more flavor.

Number of Servings: 6

Recipe submitted by SparkPeople user JBASSHAM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was very good. I did add ground turkey and some red pepper. It was very good and I will make it again. Husband liked it too. - 3/6/09