Lemon Pepper Linguini with Chicken and Roasted Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 402.3
- Total Fat: 11.5 g
- Cholesterol: 38.6 mg
- Sodium: 671.8 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.7 g
- Protein: 20.5 g
View full nutritional breakdown of Lemon Pepper Linguini with Chicken and Roasted Peppers calories by ingredient
Introduction
This recipe was developed by my friend and fellow Tastefully Simple Consultant, Elise. Thanks Elise! I tweaked it just a tiny bit to lower the fat content. This recipe was developed by my friend and fellow Tastefully Simple Consultant, Elise. Thanks Elise! I tweaked it just a tiny bit to lower the fat content.Number of Servings: 6
Ingredients
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Tastefully Simple Lemon Pepper Linguini & Clam Sauce Mix
1 pkg. (9 oz) Perdue short cuts carved chicken breast, grilled (or cooked chicken breast, cut into strips)
1 jar roasted red peppers, drained
1 c. + 2 tbsp reduced sodium chcken broth
1/4 c. olive oil
6 tbsp. shredded parmesan cheese
Directions
Cook pasta as directed on boxl drain.
Meanwhile, combine olive oil, broth and sauce mix in a medum saucepan. Simmer on medium high until it begins to boil; reduce heat to low. Add chicken and red peppers to sauce until heated through.
Combine pasta and sauce mix; top with parmesan cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TURTLEGIRLPA.
Meanwhile, combine olive oil, broth and sauce mix in a medum saucepan. Simmer on medium high until it begins to boil; reduce heat to low. Add chicken and red peppers to sauce until heated through.
Combine pasta and sauce mix; top with parmesan cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TURTLEGIRLPA.