Italian Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 1,082.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Italian Spinach Soup calories by ingredient
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Number of Servings: 6


    * 1 medium onion, chopped
    * 6 cloves garlic, minced
    * 2 tsp. dried Italian seasoning, crushed
    * 2 Tbsp. butter
    * 2 Tbsp. merlot
    * 3 14-oz. cans chicken broth
    * 1 large potato, peeled and chopped
    * 20 ounces fresh spinach
    * 2 tablespoons Parmesan cheese, shaved
    * 4 grape tomatoes, quartered


35 minutes start to finish

saute shopped onion and garlic and italian seasoning in butter in dutch ove,. Add wine, cook on low 1 minute. Add Chicken broth and potato, simmer for ten minutes, covered. Add spinach, reserving enough for garnish on each serving. cook on medium low for 5 minutes more. Ladle soup into blender or food processor one third at a time, puree, place back in dutch oven, salt to taste with sea salt. ladle into serving bowls top with about a dozen spinach leaves, quartered tomatoes, and Parmesan cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SPIRITLEDWOMAN1.

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