Italian Spinach Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.6
- Total Fat: 4.5 g
- Cholesterol: 7.9 mg
- Sodium: 1,082.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.0 g
- Protein: 11.9 g
View full nutritional breakdown of Italian Spinach Soup calories by ingredient
Number of Servings: 6
Ingredients
-
* 1 medium onion, chopped
* 6 cloves garlic, minced
* 2 tsp. dried Italian seasoning, crushed
* 2 Tbsp. butter
* 2 Tbsp. merlot
* 3 14-oz. cans chicken broth
* 1 large potato, peeled and chopped
* 20 ounces fresh spinach
* 2 tablespoons Parmesan cheese, shaved
* 4 grape tomatoes, quartered
Directions
35 minutes start to finish
saute shopped onion and garlic and italian seasoning in butter in dutch ove,. Add wine, cook on low 1 minute. Add Chicken broth and potato, simmer for ten minutes, covered. Add spinach, reserving enough for garnish on each serving. cook on medium low for 5 minutes more. Ladle soup into blender or food processor one third at a time, puree, place back in dutch oven, salt to taste with sea salt. ladle into serving bowls top with about a dozen spinach leaves, quartered tomatoes, and Parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SPIRITLEDWOMAN1.
saute shopped onion and garlic and italian seasoning in butter in dutch ove,. Add wine, cook on low 1 minute. Add Chicken broth and potato, simmer for ten minutes, covered. Add spinach, reserving enough for garnish on each serving. cook on medium low for 5 minutes more. Ladle soup into blender or food processor one third at a time, puree, place back in dutch oven, salt to taste with sea salt. ladle into serving bowls top with about a dozen spinach leaves, quartered tomatoes, and Parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SPIRITLEDWOMAN1.