Teriyaki Glazed Salmon Over Romaine with Miso Dressing Garnished With Grape Tomatoes and Scallions

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 658.8
  • Total Fat: 26.3 g
  • Cholesterol: 218.7 mg
  • Sodium: 1,593.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 82.3 g




Number of Servings: 5

Ingredients

    5 fillets of salmon
    2 oz teriyaki to glaze
    5 servings romaine about 25 oz
    1 cup grape tomateos
    1 cup chopped scallions
    2 tsp chopped ginger
    2 tsp chopped shallots
    1 t garlic
    4 oz orange juice
    1 oz rice vinegar
    6 or 8 drops sesame oil
    4 tsp light miso paste
    1 tsp sesame seeds
    scant 1/4 t ground mustard
    1 of a lime juiced

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user BLITZKRIEGBOB.