Low Fat Gluten Free Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 0.9 g
  • Cholesterol: 24.2 mg
  • Sodium: 224.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Low Fat Gluten Free Cornbread calories by ingredient


Tasty , low fat and almost no sugar! Tasty , low fat and almost no sugar!
Number of Servings: 9


    Applesauce, unsweetened, 1/4 cup
    Baking Powder, 1 Tb
    Baking Soda, 1/4 tsp
    Yellow Cornmeal, 3/4 cup
    Corn Starch, 1/2 cup
    Skim Milk, 1 cup
    Agave nectar, 1/2 cup
    potato starch, 1/3 cup
    xantham gum, 1/2 tsp
    vinegar, 1/4 tsp
    1 egg


Combine all wet ingredients and whisk. Add dry ingredients and mix until there are no lumps. Pour in to greased 9 X 13 pan and cook on 375 for 30 minutes or until golden and a toothpick comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MIMISTAN.