Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 24.2 mg
Sodium 224.7 mg
Potassium 41.5 mg
Total Carbohydrate 30.2 g
Dietary Fiber 1.5 g
Sugars 8.8 g
Protein 2.4 g
Vitamin A 2.3 %
Vitamin B-12 0.9 %
Vitamin B-6 2.0 %
Vitamin C 0.4 %
Vitamin D 3.5 %
Vitamin E 0.6 %
Calcium 12.7 %
Copper 1.2 %
Folate 1.3 %
Iron 3.5 %
Magnesium 3.6 %
Manganese 2.9 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 7.0 %
Riboflavin 3.0 %
Selenium 4.7 %
Thiamin 2.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Gluten Free Cornbread

View the full Low Fat Gluten Free Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Gluten Free Cornbread

35 calories of Yellow Cornmeal, (0.08 cup)

29 calories of Corn Starch, (0.06 cup)

26 calories of Agave nectar, (0.44 tbsp)

26 calories of potato starch, (0.04 cup)

9 calories of Skim Milk, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.33 tsp)

1 calories of xantham gum, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of vinegar, (0.03 tsp)


No nutrition or calorie comments found.