Spaghetti with Tomato, Basil & Mozzarella
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452.4
- Total Fat: 21.9 g
- Cholesterol: 23.9 mg
- Sodium: 619.4 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.2 g
- Protein: 18.1 g
View full nutritional breakdown of Spaghetti with Tomato, Basil & Mozzarella calories by ingredient
Introduction
Serve warm or room temp. Perfect for hot summer day Serve warm or room temp. Perfect for hot summer dayNumber of Servings: 6
Ingredients
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3/4 lb spaghetti
1 1/2 lb tomatoes seeded and cut into 1/2-inch dice (about 3)
1/2 lb fresh mozzarella cut into 1/4-inch dice
3/4 cup chopped fresh basil, plus whole leaves for garnish
6 tbsp olive oil
2 tsp red wine vinegar
1 clove garlic minced
1tsp salt
1/2 tsp fresh ground black pepper
3 tbsp parmesan cheese
Directions
In a pot of boiling salted water, cooks spaghetti until done, about 12 minutes.
Combine tomatoes, cheese, basil, oil, vinegar, garlic, salt & pepper in a large bowl.
Drain pasta toss with tomato & cheese mixture. The heat of the spaghetti will soften cheese slightly.
Sprinkle with parm. cheese and basil leaves
Number of Servings: 6
Recipe submitted by SparkPeople user BLANCOMILLER.
Combine tomatoes, cheese, basil, oil, vinegar, garlic, salt & pepper in a large bowl.
Drain pasta toss with tomato & cheese mixture. The heat of the spaghetti will soften cheese slightly.
Sprinkle with parm. cheese and basil leaves
Number of Servings: 6
Recipe submitted by SparkPeople user BLANCOMILLER.
Member Ratings For This Recipe
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