Brazilian Shrimp Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.5
- Total Fat: 11.8 g
- Cholesterol: 50.1 mg
- Sodium: 230.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.0 g
- Protein: 7.3 g
View full nutritional breakdown of Brazilian Shrimp Stew calories by ingredient
Introduction
From www.Epicurious.com.http://www.epicurio
us.com/recipes/food/views/Brazilian-Sh
rimp-Stew-107419
Serve with white rice. From www.Epicurious.com.
http://www.epicurio
us.com/recipes/food/views/Brazilian-Sh
rimp-Stew-107419
Serve with white rice.
Number of Servings: 6
Ingredients
-
1 1/4 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
1/4 teaspoon black pepper
1 1/2 teaspoons salt
2 garlic cloves, minced
1/4 cup fresh lemon juice
1 (14- to 15-oz) can diced tomatoes including juice
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 1/2 tablespoons olive oil
1/2 teaspoon cayenne
5 tablespoons coarsely chopped fresh cilantro
1 cup well-stirred canned unsweetened coconut milk
1 tablespoon dendê (palm) oil
Accompaniment: cooked white rice
Directions
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAH_1721.
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAH_1721.