Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 11.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 50.1 mg
Sodium 230.4 mg
Potassium 212.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.0 g
Sugars 3.7 g
Protein 7.3 g
Vitamin A 9.2 %
Vitamin B-12 6.4 %
Vitamin B-6 6.7 %
Vitamin C 49.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.8 %
Copper 8.3 %
Folate 3.7 %
Iron 13.6 %
Magnesium 7.8 %
Manganese 18.3 %
Niacin 5.3 %
Pantothenic Acid 2.0 %
Phosphorus 8.4 %
Riboflavin 1.2 %
Selenium 15.0 %
Thiamin 2.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brazilian Shrimp Stew

View the full Brazilian Shrimp Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brazilian Shrimp Stew

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Shrimp, cooked, (4.67 large)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

14 calories of Coconut Milk (Silk), (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Lemon Juice, (0.04 cup)

1 calories of Garlic, (0.33 cloves)


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