Shrimp Couscous Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 361.5
- Total Fat: 10.1 g
- Cholesterol: 110.0 mg
- Sodium: 646.5 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.0 g
- Protein: 20.7 g
View full nutritional breakdown of Shrimp Couscous Salad calories by ingredient
Introduction
Marginal but different salad. Rather high in Sodium Marginal but different salad. Rather high in SodiumNumber of Servings: 4
Ingredients
-
1/2 lb shrimp, deveined, peeled
1 cup couscous uncooked
1 tsp vegetable oil
1/2 tsp dark sesame oil
1.5 tsp low sodium soy sauce
1 garlic clove, crushed
1.5 cup thin sliced romaine lettuce
1 cup red bell pepper, chopped
3/4 cup frozen green peas, thawed
1/4 cup cilantro, chopped
2 tsp finely chopped unsalted dry roast peanuts
Directions
Boil 2 cups water in medium saucepan
Add shrimp, cook 3 minutes, drain and rinse. Cut shrimp in half. Boil 1 1/4 cups water in saucepan, gradually stir in couscous
Remove from heat. Cover and let stand 5 min, fluff and cool.
Combine vinegar, veg oil, soy sauce, sesame oil in large mixing bowl. Add shrimp, couscous, lettuce, bell pepper, peas and cilantro. Toss well.
Sprinkle with peanuts.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GANDALFGREY1.
Add shrimp, cook 3 minutes, drain and rinse. Cut shrimp in half. Boil 1 1/4 cups water in saucepan, gradually stir in couscous
Remove from heat. Cover and let stand 5 min, fluff and cool.
Combine vinegar, veg oil, soy sauce, sesame oil in large mixing bowl. Add shrimp, couscous, lettuce, bell pepper, peas and cilantro. Toss well.
Sprinkle with peanuts.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GANDALFGREY1.