Cream of potato soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 247.4

Total Fat: 0.8 g
Cholesterol: 3.5 mg
Sodium: 636.2 mg
Total Carbs: 50.0 g
Dietary Fiber: 5.7 g
Protein: 11.1 g

View full nutritional breakdown of Cream of potato soup calories by ingredient

Introduction

Real comfort food on a cold day! Real comfort food on a cold day!

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 potatoes cut up ointo chunks

6-8 cups water

4 chicken bouillon cubes OR 6-8 cups chicken borth and delete water

3-4 carrots chopped up

2 celery ribs chopped

black pepper

1 can nonfat evaporated milk

Directions

Peel potatoes and scrub carrots and celery. Chop up all the veggies. Cover with water and bouillon cubes or chicken broth and bring to boil. Turn down heat and simmer for about 30 minutes till veggies are soft. Remove from heat. Mash with potato masher just till chunky or mash smoother if desired. Add entire can of evaporated milk. Stir and heat through.

I serve it with a little shredded cheese on top.

Number of Servings: 6

Recipe submitted by SparkPeople user CHERYL002.