Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 247.4 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 3.5 mg |
| Sodium | 636.2 mg |
| Potassium | 1,296.0 mg |
| Total Carbohydrate | 50.0 g |
| Dietary Fiber | 5.7 g |
| Sugars | 12.1 g |
| Protein | 11.1 g |
| Vitamin A | 80.3 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 36.3 % |
| Vitamin C | 75.7 % |
| Vitamin D | 16.0 % |
| Vitamin E | 1.1 % |
| Calcium | 28.2 % |
| Copper | 14.1 % |
| Folate | 12.7 % |
| Iron | 11.4 % |
| Magnesium | 20.0 % |
| Manganese | 19.4 % |
| Niacin | 13.9 % |
| Pantothenic Acid | 13.4 % |
| Phosphorus | 29.5 % |
| Riboflavin | 20.4 % |
| Selenium | 5.0 % |
| Thiamin | 15.6 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of potato soup
View the full Cream of potato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of potato soup
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
62 calories of Milk, canned, evaporated, nonfat, (2.50 fl oz)
13 calories of Carrots, raw, (0.50 medium)
7 calories of Chicken bouillon, (0.67 cube)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Water, tap, (1.33 cup (8 fl oz))
Calories per serving of Cream of potato soup
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
62 calories of Milk, canned, evaporated, nonfat, (2.50 fl oz)
13 calories of Carrots, raw, (0.50 medium)
7 calories of Chicken bouillon, (0.67 cube)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Water, tap, (1.33 cup (8 fl oz))
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