Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 3.5 mg
Sodium 636.2 mg
Potassium 1,296.0 mg
Total Carbohydrate 50.0 g
Dietary Fiber 5.7 g
Sugars 12.1 g
Protein 11.1 g
Vitamin A 80.3 %
Vitamin B-12 3.3 %
Vitamin B-6 36.3 %
Vitamin C 75.7 %
Vitamin D 16.0 %
Vitamin E 1.1 %
Calcium 28.2 %
Copper 14.1 %
Folate 12.7 %
Iron 11.4 %
Magnesium 20.0 %
Manganese 19.4 %
Niacin 13.9 %
Pantothenic Acid 13.4 %
Phosphorus 29.5 %
Riboflavin 20.4 %
Selenium 5.0 %
Thiamin 15.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of potato soup

View the full Cream of potato soup Recipe & Instructions
Submitted by: CHERYL002

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of potato soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

62 calories of Milk, canned, evaporated, nonfat, (2.50 fl oz)

13 calories of Carrots, raw, (0.50 medium)

7 calories of Chicken bouillon, (0.67 cube)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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