Whole Wheat Tortilla

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 4.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 99.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Whole Wheat Tortilla calories by ingredient
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Number of Servings: 15


    3 - 3.5 cups white flour
    2 cups whole wheat flour
    1/3 cup shortening
    3 tsp. baking powder
    dash of salt
    1.5 - 2 cups water


Mix thoroughly all ingredients except water. Slowly add water kneading the dough. Dough should be firm and pliable (similar to a standard bread dough) Dough should not be sticky. You can always add a little more flour if the dough sticks. Make dough off into 15 small balls and let sit for at least 15 minutes. Preheat comal - flatten each ball of dough into a circle. Please on heated comal and allow the tortilla to brown - flip .ver and brown on second side.

These are best served hot. Makes 15 6-inch tortillas

Number of Servings: 15

Recipe submitted by SparkPeople user ELYSIA.

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