Whole Wheat Tortilla

3 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 4.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 99.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Whole Wheat Tortilla calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    3 - 3.5 cups white flour
    2 cups whole wheat flour
    1/3 cup shortening
    3 tsp. baking powder
    dash of salt
    1.5 - 2 cups water


Mix thoroughly all ingredients except water. Slowly add water kneading the dough. Dough should be firm and pliable (similar to a standard bread dough) Dough should not be sticky. You can always add a little more flour if the dough sticks. Make dough off into 15 small balls and let sit for at least 15 minutes. Preheat comal - flatten each ball of dough into a circle. Please on heated comal and allow the tortilla to brown - flip .ver and brown on second side.

These are best served hot. Makes 15 6-inch tortillas

Number of Servings: 15

Recipe submitted by SparkPeople user ELYSIA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.