Fajitas with cilantro rice (no tortilla)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 15.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 631.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Fajitas with cilantro rice (no tortilla) calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    Peppers, sweet, red, raw, sliced, 1 cup
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Jalapeno Peppers, 2 pepper
    Garlic, 2 cloves
    Salsa, 1 cup
    Cheddar Cheese, 1 cup, shredded
    Cilantro, raw, 3 tbsp
    *White Rice, medium grain, 2 cup
    Butter, salted, 1.5 pat (1" sq, 1/3" high)


Directions

Sprinkle chicken with taco seasoning then salsa and bake. While baking cut bell peppers into strips, onions into strips. Dice jalapeno peppers and garlic. Add olive oilm onions and galic to frying pan and cook until onions are beginning to carmelize. Then add bell peppers and jalapeno peppers and cook until desired texture. Meanwhile cook rice, when done add butter and cilantro. Layer in a bowl rice then veggies then chicken, then cheese and salsa, and any other desired topping.

Number of Servings: 4

Recipe submitted by SparkPeople user BECKY1481.