Pauls Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 490.5
- Total Fat: 13.8 g
- Cholesterol: 99.9 mg
- Sodium: 2,356.9 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 10.2 g
- Protein: 25.0 g
View full nutritional breakdown of Pauls Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 cans tuna drained
1 pkg ww egg noodles
1 can condensed cream of mushroom soup
1 large can diced tomatoes
1 can small peas
1/2 cup shreeded cheddar cheese
Directions
makes 6 servings
cook egg noodles per pkg instructions
heat soup, diced tomatoes, tuna(broken up) in medium sauce pan until hot add to drained noodles, mix, add peas put into casserolle dish sprinkle with cheese, bake for 20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user WEBDEN.
cook egg noodles per pkg instructions
heat soup, diced tomatoes, tuna(broken up) in medium sauce pan until hot add to drained noodles, mix, add peas put into casserolle dish sprinkle with cheese, bake for 20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user WEBDEN.