Greek Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 554.8
- Total Fat: 31.1 g
- Cholesterol: 129.9 mg
- Sodium: 829.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 57.5 g
View full nutritional breakdown of Greek Salmon calories by ingredient
Introduction
Salmon dish based on a greek salad. Salmon dish based on a greek salad.Number of Servings: 2
Ingredients
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Salmon fillet for 2 people (recipe calculated for 7oz each)
1/4c feta
1 plum or roma tomato, diced
1/4-1/2 cup kalamata olives, chopped
1/4 red onion, diced
4 basil leaves, chopped
olive oil
lemon juice to taste
Directions
Preheat oven to 350
Lightly coat both sides of salmon with olive oil and place skin-side down in baking dish.
Top fish with tomatoes, onion, basil, olives and feta. Drizzle with lemon juice as desired
Bake for 20 minutes or until flaky.
Number of Servings: 2
Recipe submitted by SparkPeople user CORWYNNDE.
Lightly coat both sides of salmon with olive oil and place skin-side down in baking dish.
Top fish with tomatoes, onion, basil, olives and feta. Drizzle with lemon juice as desired
Bake for 20 minutes or until flaky.
Number of Servings: 2
Recipe submitted by SparkPeople user CORWYNNDE.
Member Ratings For This Recipe
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MAKINGTIME4TONI
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CATTRINA