Chicken Fajita casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 278.1

Total Fat: 19.9 g
Cholesterol: 57.2 mg
Sodium: 526.6 mg
Total Carbs: 20.5 g
Dietary Fiber: 4.4 g
Protein: 22.9 g

View full nutritional breakdown of Chicken Fajita casserole calories by ingredient

Introduction

This has the fajita name only because of the ingredients. There are no tortillas in this recipe. My whole family loves this one!! This has the fajita name only because of the ingredients. There are no tortillas in this recipe. My whole family loves this one!!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pound boneless skinless chicken tenders

box of mexican or spanish rice prepared per instructions

2 Tbsp Garlic powder

small can (11 oz)black beans drained

2 bell pepper any color or mix and match

medium onion- cut in strips

2 packs of fajita seasoning ( I use walmart brand)

1 can rotel (or generic brand diced tomatoes and green chilies)

1 bag Mexican cheese

small bag of corn chips

Directions

Preheat oven to 350

mix one seasoning pack per directions in large bowl add chicken.

cook chicken on stove top in marinade set to side
.
Sautee peppers and onions in butter(or oil) and garlic powder set aside

mix the other fajita seasoning(dry mix to not prepare) with rotel

add drained and rinsed black beans into cooked mexican or spanish rice spread in greased 13x9 baking pan

place cooked chicken over rice mix

place sauteed pepper and onion mix over chicken

sprinkle one cup of cheese over peppers and onions

cover with rotel/seasoning mix

bake about 20 minutes

remove

top with remaining cheese

top with crushed corn chips

bake until cheese is melted

Number of Servings: 8

Recipe submitted by SparkPeople user SMBRYANT.