Calamata Olive Tapanade
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 25.3
- Total Fat: 2.3 g
- Cholesterol: 0.8 mg
- Sodium: 93.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Calamata Olive Tapanade calories by ingredient
Introduction
Olive pesto to serve on toast points for an appetizer or on pasta as a meal. Olive pesto to serve on toast points for an appetizer or on pasta as a meal.Number of Servings: 10
Ingredients
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10 large Calamata olives (any sharp flavored, black olive will work) pitted
1tbs extra virgin olive oil
6 leaves basil
3 cloves garlic
2 tbs parmesean cheese
Directions
Place all ingredients, except the olive oil and parmesean, in the bowl of a food processor. Puree. As mixture begins to stiffen add olive oil in a stream. When mixture is of desired consistency, add parmesean an pulse til incorporated. This misture can be served spread on toast rounds as an appetizer or can be tossed with your favorite pasta. Delicious! Makes 10 - 1 tbs servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LSNYD713.
Number of Servings: 10
Recipe submitted by SparkPeople user LSNYD713.
