Grilled Halibut with Lime and Ginger
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.6
- Total Fat: 2.8 g
- Cholesterol: 38.8 mg
- Sodium: 454.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 25.3 g
View full nutritional breakdown of Grilled Halibut with Lime and Ginger calories by ingredient
Number of Servings: 6
Ingredients
-
1 tablespoon lime zest
2 tablespoon fresh lime juice
1 tablespoon unpacked brown sugar
2 tablespoon ginger root grated
1/4 teaspoon cayenne pepper
1 1/4 pound halibt filet
1 teaspoon salt
Directions
Place zest, lime juice, brown sugar, ginger root, salt, and cayenne pepper in a resealable plastic bag, shake to combine. Add fish to bag and allow to marinate for 20 minutes at room temperature.
Cook fish over direct heat, brushing with marinade until cooked through - about 3 to 4 minutes per side.
Number of Servings: 6
Recipe submitted by SparkPeople user SDEETS1.
Cook fish over direct heat, brushing with marinade until cooked through - about 3 to 4 minutes per side.
Number of Servings: 6
Recipe submitted by SparkPeople user SDEETS1.
