orange marmelade
Nutritional Info
- Servings Per Recipe: 220
- Amount Per Serving
- Calories: 18.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.4 g
View full nutritional breakdown of orange marmelade calories by ingredient
Introduction
. wash fruits. remove seeds and put them in a tea strainer. chop the kumquats and the lemons, put them in a large bowl with the tea strainer and cover with water, not too much just cover the fruits. Cover and keep in cool place 2 days. Pour in a large pot with a thick bottom and cook for an hour, stirring now and than. Add sugar, taste and cook for another 45 minutes. Separetely sterelize the jars. pour jam in the jars and enjoy. . wash fruits. remove seeds and put them in a tea strainer. chop the kumquats and the lemons, put them in a large bowl with the tea strainer and cover with water, not too much just cover the fruits. Cover and keep in cool place 2 days. Pour in a large pot with a thick bottom and cook for an hour, stirring now and than. Add sugar, taste and cook for another 45 minutes. Separetely sterelize the jars. pour jam in the jars and enjoy.Number of Servings: 220
Ingredients
-
1 1/4 cup of splenda for cooking
4.5 lbs of kumquat
3 lemons
Directions
Wash fruits. Remove seeds and put them in a large tea strainer. Chop the fruits, put them in a large bowl with the tea strainer and cover with water. Cover and keep in a cool place for 2 days. Pour in a large pot with a thick bottom. Cook for 1 hour add sugar taste and cook for another 45 minutes. In a separate pot sterelize the jars. Pour jam in the jars and enjoy.
Number of Servings: 220
Recipe submitted by SparkPeople user MONIQUE36.
Number of Servings: 220
Recipe submitted by SparkPeople user MONIQUE36.