chicken veggie soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 139.1
- Total Fat: 4.1 g
- Cholesterol: 7.2 mg
- Sodium: 854.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.7 g
- Protein: 7.9 g
View full nutritional breakdown of chicken veggie soup calories by ingredient
Number of Servings: 5
Ingredients
-
rosemary, basil, pepper
Directions
sautee the vegetables, add broth and water. let cook for one hour.
Number of Servings: 5
Recipe submitted by SparkPeople user CHANKATHURSCHEL.
Number of Servings: 5
Recipe submitted by SparkPeople user CHANKATHURSCHEL.