Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 4.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 7.2 mg
Sodium 854.9 mg
Potassium 554.4 mg
Total Carbohydrate 19.9 g
Dietary Fiber 4.7 g
Sugars 2.3 g
Protein 7.9 g
Vitamin A 116.3 %
Vitamin B-12 3.4 %
Vitamin B-6 10.2 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.6 %
Copper 10.5 %
Folate 14.3 %
Iron 8.3 %
Magnesium 7.5 %
Manganese 23.7 %
Niacin 16.8 %
Pantothenic Acid 6.1 %
Phosphorus 14.5 %
Riboflavin 8.9 %
Selenium 5.2 %
Thiamin 6.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken veggie soup

View the full chicken veggie soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken veggie soup

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

22 calories of Beans, red kidney, (0.10 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Carrots, cooked, (0.20 cup slices)

5 calories of Celery, cooked, (0.80 stalks)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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