Breakfast scramble

2/3 c Southern style frozen hashbrowns
1/2 c egg beaters
1 slice turkey bacon, crumbled
2 oz turkey smoked sausage, cut into slices
2 Tbsp chopped onion
1/2 c frozen spinach, thawed

In a skillet, lightly coat with olive oil or non fat cooking spray. Add onions and cook until slightly tender. Add spinach, and potatoes. Saute until potatoes have some color. Season with salt and pepper, as desired, each time you add a layer of food. Add turkey bacon and smoked sausage. Stir in egg beaters at the end and cook until eggs are the consistency desired.

Number of Servings: 1

Recipe submitted by SparkPeople user JCHEF2006.