Banana Mango Frosty


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 81.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Banana Mango Frosty calories by ingredient
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Number of Servings: 4

Ingredients

    1 Sliced and Frozen Banana
    1 Sliced and Frozen Mango
    3 cups 1% Milk
    1/2 cup Orange Juice
    3 tsp Splenda
    2 cups ice

Directions

Peel and slice the banana and mango. Place the sections on a cookie sheet and freeze for 1 hour.

Remove the fruit , combine all ingredients in blender, and blend to desired consistency.

Makes four 16 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KANE968.

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