TUNA CASSEROLE WITH BLACK OLIVES

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.2
  • Total Fat: 8.6 g
  • Cholesterol: 93.1 mg
  • Sodium: 1,588.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 33.2 g

View full nutritional breakdown of TUNA CASSEROLE WITH BLACK OLIVES calories by ingredient



Number of Servings: 4

Ingredients

    2 PACKAGES ALFREDO NOODLES
    1 CAN OF PEAS
    1 LARGE CAN OF TUNA IN WATER
    1 SMALL CAN OF BLACK OLIVES (SLICED)

Directions

FOLLOW DIRECTIONS ON BACK OF PACKAGE FOR NOODLES. ONCE NOODLES DONE MIX EVERYTHING INTO THE NOODLE MIXTURE. HEAT FOR A COUPLE OF MINUTES THEN SERVE AND ENJOY.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZARDGIRL1.

TAGS:  Fish | Dinner | Fish Dinner |