Low Fat Chocolate Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 29.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Fat Chocolate Cake calories by ingredient


Introduction

Using Applesauce and Egg beaters makes it really low fat Using Applesauce and Egg beaters makes it really low fat
Number of Servings: 12

Ingredients

    1 package ducan hines chocolate fudge cake mix, 12 serving
    Applesauce, unsweetened, 1/3 cup
    Egg substitute, liquid (Egg Beaters), 3/4 cup (enough for 3 eggs)
    Water, tap, 1 cup (8 fl oz)

Directions

Mix according to package directions for lower fat reciepe but subsitute egg beaters for eggs.

Number of Servings: 12

Recipe submitted by SparkPeople user MJROSEN.