Ranch Baked Potato Wedges
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 266.9
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 72.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
View full nutritional breakdown of Ranch Baked Potato Wedges calories by ingredient
Number of Servings: 2
Ingredients
-
2-4 Large Baking Potatoes
1 packet Hidden Valley Ranch Dressing
2 Tbsp Olive Oil
Directions
Cut potatoes into wedges; drizzle with olive oil, sprinkle on ranch dressing and mix well.
Spread potatoes evenly on a baking sheet and bake for 35 minutes at 375 degrees. Turn a couple times to prevent sticking and so they brown evenly.
Servings depends on how many potatoes used. (2 potatoes=2 servings; 4 potatoes=4 servings) Nutrition information is calculated with 2 potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CMMYERS1.
Spread potatoes evenly on a baking sheet and bake for 35 minutes at 375 degrees. Turn a couple times to prevent sticking and so they brown evenly.
Servings depends on how many potatoes used. (2 potatoes=2 servings; 4 potatoes=4 servings) Nutrition information is calculated with 2 potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CMMYERS1.