Ranch Baked Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Ranch Baked Potato Wedges calories by ingredient
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Number of Servings: 2


    2-4 Large Baking Potatoes
    1 packet Hidden Valley Ranch Dressing
    2 Tbsp Olive Oil


Cut potatoes into wedges; drizzle with olive oil, sprinkle on ranch dressing and mix well.

Spread potatoes evenly on a baking sheet and bake for 35 minutes at 375 degrees. Turn a couple times to prevent sticking and so they brown evenly.

Servings depends on how many potatoes used. (2 potatoes=2 servings; 4 potatoes=4 servings) Nutrition information is calculated with 2 potatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user CMMYERS1.

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