Key Lime Yogurt Pie

Key Lime Yogurt Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 7.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 275.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Key Lime Yogurt Pie calories by ingredient


Introduction

Betty Crocker recipe.

The nutrition info will be lower. Recipe calls for reduced fat pie crust-I could not find that in tracker so used regular pie crust to enter the recipe.
Also, the yogurt should be the 100 cals, fat free thick&creamy lite key lime yogurt. Betty Crocker recipe.

The nutrition info will be lower. Recipe calls for reduced fat pie crust-I could not find that in tracker so used regular pie crust to enter the recipe.
Also, the yogurt should be the 100 cals, fat free thick&creamy lite key lime yogurt.
Number of Servings: 8

Ingredients

    2 tablespoons cold water
    1 tablespoon fresh lime juice
    1 1/2 teaspoons unflavored gelatin
    4 oz (half of 8-oz package) fat-free cream cheese, softened
    3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
    1/2 cup frozen (thawed) reduced-fat whipped topping
    2 teaspoons grated lime peel
    1 reduced-fat graham cracker crumb crust (6 oz)

Directions

1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.


Number of Servings: 8

Recipe submitted by SparkPeople user BAMA_DEB.