Feta and Olive Turkey Burgers

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 15.8 g
  • Cholesterol: 119.6 mg
  • Sodium: 852.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 47.0 g

View full nutritional breakdown of Feta and Olive Turkey Burgers calories by ingredient
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Number of Servings: 4


    500g (1 1/4 lb) minced turkey breast
    150g (5 oz) feta cheese, crumbled
    100g (4 oz) Kalamata olives, pitted and sliced
    1 dessertspoon dried oregano
    freshly ground black pepper to taste

    Serve on a burger bun (wholewheat for low GI)


Preheat the barbecue for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano and pepper. Mix together, and form into patties.
Lightly oil the cooking grate or rack. Place patties on the barbecue. Cook for 10 to 12 minutes, turning halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user JWOURMS.

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Member Ratings For This Recipe

  • I couldn't believe this would hold together without an egg, but it was juicy and perfect!! I didn't have to alter the recipe at all!! - 5/26/11

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  • I also added more seasoning. I have made these before and found them, when made per recipe, a bit bland. I added more oregano, garlic, and other seasonings. I also have added green olives--for more flavor. Try topping the burgers with Tzatziki sauce--Trader Joe's makes a great, low-cal version. - 3/8/11

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  • This recipe is wonderful...I did add extra spices to the mix. And since the weather did not cooperate, I had to cook them in the broiler. They are so full of flavor and enjoyed by everyone in the family. - 9/17/10

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  • Love these burgers:) - 5/21/10

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