yogurt mint soup

yogurt mint soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 18.7 g
  • Cholesterol: 151.5 mg
  • Sodium: 182.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.3 g

View full nutritional breakdown of yogurt mint soup calories by ingredient
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Introduction


Number of Servings: 10

Ingredients

    * Egg, fresh, 1
    * Yogurt, plain, whole milk, 5 cup (
    * *Whie Rice, medium grain, 2 cup
    * Water, tap, 4 litters
    * Butter, salted, 150 grams
    2 tbs of dried mint leaves

Directions

mix the yogurt and rice and egg yolk together with cold water untill it boils
do not stop stiring untill it boils or it will curdle.
then when boiled and the rice is cooked well
in a fry pan melt butter and add 2 tbp of mint and the add to soup or to each plate if you like
the butter is optional

Number of Servings: 10

Recipe submitted by SparkPeople user TURKS1.

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Member Ratings For This Recipe



  • looks good - 8/2/18

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  • Very Good
    Very tasty! - 8/1/18

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  • Incredible!
    I use ff yogurt in mine.. love the stuff ( I am armenian) - 6/30/10

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