Nacho Potato Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 19.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 541.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Nacho Potato Casserole calories by ingredient


This is the recipe on the Hungry Jack Potato box. Very good! This is the recipe on the Hungry Jack Potato box. Very good!
Number of Servings: 8


    Hungry Jack Mild Jalapeno Potatoes (mix)
    2 tbsp butter or margarine
    2/3 cup milk
    2 cups boiling water
    1 lb. lean ground beef
    1 jar mild salsa
    1/2 cup sour cream
    3 cups broken nacho cheese chips
    1 cup fiesta blend shredded cheese


Preheat oven to 425F. Coat 13x9 dish with cooking spray. Brown the beef and drain. Stir in salsa. Combine potato slices, sauce packet, butter, and boiling water in bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chips in dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil. Bake 30 to 35 minutes or until potatoes are tender. Remove foil. Combine rest of chips and cheese. Sprinkle over top. Bake 10 minutes uncovered. Let stand 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DUSTISTONE.