Beef and Broccoli

1.5 tbsp veggie oil
1.5 cups broccoli
1 cup Bok Choy
1 Jalepeno Pepper
1 cup Snap Peas
2 Garlic Cloves
8 oz sirloin
2 tbsp Mae Ploy
1 tbsp Hoisin sauce
2 tbsp cilantro
2 cups brown rice

Chop veggies into bite sice pieces. Dice garlic and jalapeno. Heat wok or large pan on high. Add 1 tbsp of veggie oil and sautee broccoli for 1 minute. Add the rest of the veggies and saute for an additional 3 minutes. Add the garlic and saute for 1 minute. Remove veggie mixture from pan and place in a bowl. Cover with saran wrap to allow the veggies to steam. Add remaining oil and thinly sliced sirloin. Saute about 3 minutes. Drain sirloin and place in separate bowl. Wipe out the pan with a paper towel. Put the steamfresh rice in the microwave and cook to bags instructions. Add the sauces (Mae Ploy, Hoisin, soy sauce, and water) and heat for 2- 3 minutes, until the sauce thickens. Add the beef and chopped cilantro back into the sauce and stir. Serve veggies and beef over the rice. Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JOCELYN62.