Turkey Meatloaf Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 4.6 g
  • Cholesterol: 38.0 mg
  • Sodium: 236.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient


Introduction

A low fat take on my Nana's meatloaf recipe. I always found that the oatmeal made the meatloaf moist and tender. A low fat take on my Nana's meatloaf recipe. I always found that the oatmeal made the meatloaf moist and tender.
Number of Servings: 9

Ingredients

    1 lb ground Turkey
    1/4 cup Egg Beaters or 1 whole egg, beaten
    1/4 cup skim milk
    1/4 cup old fashioned oatmeal
    1 packet of Lipton Onion Soup mix (or to taste)
    1 small onion chopped.
    1/4 cup grated parmesan cheese, reserve some for topping
    Salt, Pepper and Red Pepper to taste

Directions

Preheat oven to 400 degrees. Spray a muffin tin with Pam cooking spray. Combine all ingredients in a large bowl. Fill muffin tins with turkey mixture and sprinkle with the reserved parmesan cheese. Bake for 25 to 30 minutes until crispy on top.

Makes 12 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user IAMSHE-RA.