FRESH STRAWBERRY PIE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of FRESH STRAWBERRY PIE calories by ingredient
Introduction
FAMILY FAVORITEFAMILY FAVORITE
Number of Servings: 6
Ingredients
-
1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING
2 CUPS WATER (BRING TO A BOIL)
1 -3 -OZ PG. SF STRAWBERRY JELLO
4 CUPS SLICED FRESH STRAWBERRIES
1-8- 0Z CONTAINER OF LITE COOL WHIP
1- REDUCED FAT GRAHAM CRACKER CRUST.
Directions
1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING ADD
2 CUPS WATER (BRING TO A BOIL) STIRRING CONSTANTLY UNTIL STARTS TO THICKEN. REMOVE FROM HEAT
ADD 1 -3 OZ PG SFREE STRAWBERRY JELLO
LET COOL THOROUGHLY AFTER DISSOLVES
MEANWHILE SLICE 4 CUPS FRESH STRAWBERRIES. POUR INTO REDUCED FAT GRAHMCRACKER CRUST. POUR COOLED STRAWBERRY PUDDING GLAZE OVER STRAWBERRIES COVERING ALL.
REFRIGERATE FOR AT LEAST 3 HOURS.
SERVE WITH LITE COOL WHIP.
DELICIOUS
I ALSO MAKE THIS WITH SF PEACH JELLO AND PEACHES.
Number of Servings: 6
Recipe submitted by SparkPeople user SPITZP.
2 CUPS WATER (BRING TO A BOIL) STIRRING CONSTANTLY UNTIL STARTS TO THICKEN. REMOVE FROM HEAT
ADD 1 -3 OZ PG SFREE STRAWBERRY JELLO
LET COOL THOROUGHLY AFTER DISSOLVES
MEANWHILE SLICE 4 CUPS FRESH STRAWBERRIES. POUR INTO REDUCED FAT GRAHMCRACKER CRUST. POUR COOLED STRAWBERRY PUDDING GLAZE OVER STRAWBERRIES COVERING ALL.
REFRIGERATE FOR AT LEAST 3 HOURS.
SERVE WITH LITE COOL WHIP.
DELICIOUS
I ALSO MAKE THIS WITH SF PEACH JELLO AND PEACHES.
Number of Servings: 6
Recipe submitted by SparkPeople user SPITZP.