Whole Wheat Pizza Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 453.9
- Total Fat: 20.3 g
- Cholesterol: 82.4 mg
- Sodium: 1,494.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.9 g
- Protein: 30.1 g
View full nutritional breakdown of Whole Wheat Pizza Casserole calories by ingredient
Introduction
Made this up last night, even the kids ate it! Could cut out the pepperonis and or motzarella cheese to save yourself some fat and caloies. Made this up last night, even the kids ate it! Could cut out the pepperonis and or motzarella cheese to save yourself some fat and caloies.Number of Servings: 6
Ingredients
-
6 oz. Whole Wheat Pasta (I used Penne)
1 lb lean ground turkey
aprox 20 slices pepperoni
I can 14.5 oz. stewed or diced tomatoes
24 oz. can of spaghetti/marinara sauce
2 oz motzarella cheese
Directions
brown ground turkey, season to taste. In large pot, boil noodles as instructed on box. Can rinse turkey burger in strainer under hot water to rinse off any excess fat. Cube 1.5 oz motzarella cheese. In large bowl mix turkey, noodles, pepperoni, tomatoes, cheese and marinara sauce. Bake in oven for 30 minutes in a covered dish at 350. Sprinkle on remaining .5 oz motz. to make it pretty.
Number of Servings: 6
Recipe submitted by SparkPeople user KAT32600.
Number of Servings: 6
Recipe submitted by SparkPeople user KAT32600.