Chicken Pot Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 16.1 g
  • Cholesterol: 34.3 mg
  • Sodium: 872.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Introduction

This is one of the easiest ways to make a homemade pot pie. It's a pour, mix, and bake technique that serves a whole family. This is one of the easiest ways to make a homemade pot pie. It's a pour, mix, and bake technique that serves a whole family.
Number of Servings: 8

Ingredients

    -2 thawed roll out pie crusts
    -One large can of chicken
    -One can mixed vegetables
    -One can diced potatoes
    -One can whole kernal corn
    -One can cream of potato soup

Directions

Roll one pie crust into pie pan. In a mixing bowl, mix chicken, vegetables, corn, potatoes, and potato soup together. I only use 1/2 can of water when adding the soup. Once mixed, pour mixture into pie plate. Place second pie crust on top of mixture and make sure edges are sealed.
Bake for one hour at 350°. If top isn't golden brown, broil for about 4 minutes after the hour.

Number of Servings: 8

Recipe submitted by SparkPeople user KEMPFS.

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